Food & Drink
Is This the World’s Largest Bagel and Lox Sandwich?
After serving Brooklyn (and beyond) for decades, Acme Smoked Fish made a bid for a tasty distinction. Here's the play by play
By Kara Cutruzzula
Food & Drink
How This Brooklyn Craft Brewery Built a Cult Following
With 100,000 Instagram fans, Other Half Brewing is a social-media star. PLUS: our exclusive ranking of the borough's 20 breweries
By Stephen Koepp
Food & Drink
Why This Could Be Brooklyn’s New Favorite Store
Inside Whole Foods 365 on opening day, we found spiffy produce, healthy choices, decent prices and spacious aisles
By Kara Cutruzzula
Food & Drink
Who’s Afraid of Starbucks? Not This Brooklyn Coffee Tycoon
How a Turkish immigrant built a budding cafe brand, Hungry Ghost, based on a conviction he could deliver a better product
By Michael Stahl
Food & Drink
The College Where Students Get to Taste Their Work
The chef of your next trendy meal may be a graduate of Brooklyn's City Tech, where Hospitality Management is a thriving career choice
By Arden Phillips
Food & Drink
Where Mushrooms Grow Just a Few Feet from the Table
A Brooklyn food-tech startup, Smallhold, puts its "minifarms" right in the restaurant where they'll be served
By Dan Callahan
Food & Drink
What Made That Café Fail? Lessons from a Tough Business
Despite love from the neighborhood, a Carroll Gardens newbie closed before making it a year. Here’s how to help your Brooklyn favorites thrive
By Kara Cutruzzula
Food & Drink
Hard Cider, Enjoying a Boom, Bubbles up in Brooklyn
A new Bushwick cidery and restaurant reflects a joyful obsession with Basque cuisine
By Angelica Frey
Food & Drink
Cocktail Hour: Brooklyn’s New Bars Stir With Style
As mixed drinks get crafty and swank lounges proliferate, we explore the secrets of a successful mixology business
By Arden Phillips
Food & Drink
When Food Meets Tech: 12 Cool Ideas With Good Taste
At a Brooklyn expo, innovators brought out their latest ideas for making what we eat more sustainable, nutritious and delicious
By Stephen Koepp