Food & Drink

A Pasta With Personality, Made in Brooklyn

Two entrepreneurs mix vintage techniques and fresh ingredients to create Sfoglini, a thriving new brand

By Dan Callahan

Food & Drink

10 Taste Sensations at the ‘Brooklyn Eats’ Food Show

Nearly 100 of the borough's adventurous foods and beverages will be on exhibit this week. We offer an appetizer portion

By Arden Phillips

Food & Drink

Inside DeKalb Market Hall, Disneyland of Food

With 40 diverse vendors, Brooklyn's largest food hall makes its impressive debut at City Point

By Kara Cutruzzula

Food & Drink

In Brownsville, Cake With a Side Order of Hope

Three local sisters start a business that shows gentrification isn't the only way up for a Brooklyn neighborhood

By Katie Warren

Food & Drink

A Craft Beer Pioneer’s Secrets of Survival

As Brooklyn's The Gate celebrates its 20th anniversary, owner Bobby Gagnon tells how he endured in a changing borough

By Stephen Koepp

Food & Drink

The Domino Factory Makeover Gets Its First Food Shop

Mekelburg's, a Clinton Hill favorite for craft beer and creative food, plans to bring its brand to the giant new development

By Stephen Koepp

Food & Drink

If You Haven’t Tried Mead, You’re Missing Out

How the ancient beverage, now brewed in Brooklyn, is making a richly flavored comeback

By Angelica Frey

Food & Drink

How to Pitch Your Food Startup in Two Minutes

A Bronx-based hot sauce and innovative food-waste programs took their best shot during a contest run by the Downtown Brooklyn Partnership

By Kara Cutruzzula

Food & Drink

How Brooklyn’s Middle East Survives Against the Odds

In an age of anti-Muslim politics, the businesses of Atlantic Avenue have drawn fresh support from neighbors

By Angelica Frey

Food & Drink

Brooklyn’s Coolest New Hotel Perk: the Tea Director

An expert trained in Kyoto, Japan, dispenses advice and eye-opening flavors at a new Williamsburg hotel

By Jamie Beckman