Food & Drink

An Urban Brewery Finds a Second Home in the Country

Brooklyn-based Other Half, its cult following on the rise, buys an upstate brewery and aims to develop its rustic side

By Stephen Koepp

Design & Tech

The Mild Bunch: Electric Moped Sharing Arrives in Brooklyn

A local startup, Revel Transit, is starting with a few dozen scooters–but clearly thinking about a revolution

By Arden Phillips

Real Estate

The 11 Most Beautiful New Buildings in Brooklyn

Behold the 2018 award-winners: structures by turns elegant, memorable, sustainable and affordable

By The Editors

Industry

5 Ways for Freelancers to Make Sure They Get Paid

We asked the director of the Brooklyn-based Freelancers Union for advice on bringing home those elusive checks

By Arden Phillips

Our Town

Why BRIC’s New President Believes in Brooklyn

Lured from Connecticut, Kristina Newman-Scott aims to bring innovation to the downtown cultural hub

By Arden Phillips

Food & Drink

How Three Brothers Brought Bolivian Cuisine to Brooklyn

The savory salteña may become your new favorite comfort food, thanks to the faithful efforts of Bolivian Llama Party

By Angelica Frey

Industry

Meet Our Summer Reporting Interns at ‘The Bridge’

Two students from the CUNY graduate school of journalism tell us what they've learned on the Brooklyn beat

By Arden Phillips

Our Town

Immigration Clampdown: the Threat to Brooklyn’s Economy

The borough's boom has been partly fueled by new workers and entrepreneurs. What happens when that's choked off?

By Graison Dangor

Food & Drink

Goal! How the World Cup Scored Big for Brooklyn Hospitality

The borough's celebrated diversity was in full bloom at its bars and restaurants, which welcomed a surge of business

By Anurag Papolu

Our Town

How Rafael Espinal Emerged as the City Council’s Idea Man

From deregulating dancing to banning plastic straws, the Brooklyn representative takes a decidedly indie approach to the job

By Michael Stahl