Food & Drink

Williamsburg Finally Gets Its Very Own Food Hall

A look inside Brooklyn's newest culinary adventure land, the North 3rd Street Market, with 21 vendors

By Angelica Frey

Food & Drink

Why Your Brooklyn Starbucks Closed Early Today

Nearly 175,000 U.S. employees underwent a four-hour training program to prevent racial bias

By Stephen Koepp

Food & Drink

How This Food Startup Put a Healthy Twist on Waffles

Called Swapples, the product has appeal for people on vegan, paleo, and gluten-free diets

By Juliette Fairley

Food & Drink

The Mystery of the ‘Moonshine’ Grappa in Red Hook

Was a Brooklyn winemaker's arrest a case of bureaucratic bungling–or an illegal distillery hiding in plain sight?

By Michael Stahl

Food & Drink

How to Get a Liquor License in Brooklyn Without a Fight

The process can be daunting, often fraught with NIMBY neighbors. Here's how savvy entrepreneurs play the game

By Michael Stahl

Food & Drink

No One Ever Compliments Matzo, But This One’s Different

A Brooklyn startup takes the old Passover staple and puts a savory new spin on it, launching a snack sensation

By Arden Phillips

Food & Drink

Can You Believe This Startup’s Planet-friendly Butter?

FabaButter, a vegan spread created by a pair of Brooklyn-based millennials, is headed toward the marketplace with good reviews

By Juliette Fairley

Food & Drink

A Genuine Taste of New Orleans, Right Here in Brooklyn

How a painter-turned-chef launched Cafe Booqoo, an authentic creole destination in Carroll Gardens

By Angelica Frey

Food & Drink

Brooklyn BBQ Got Burned. Here’s What It’s Really Like

The barbecue scene is full of great joints that walk the line between tradition and experimentation

By Sean Ludwig

Food & Drink

Exclusive: Our Ranking of Brooklyn’s 20 Craft Breweries

The beer business is booming again, driven by creative new brews, entrepreneurial spirit and social media

By The Editors